To start your day on beautiful Salt Spring Island, a gentle knock on your bedroom door will herald the arrival of your morning coffee or tea. Soon the aroma of fresh baking will lure you to a sumptuous four-course Island breakfast served in the dining room. The table is set, the candles are lit, soft music is playing. Let the feast begin.

Surrounded by five pairs of windows, your morning dining will take in the ever-changing ocean vistas and our ever-present population of birds, such as chickadees, nuthatches, finches, rufous-sided towhees, dark-eyed junkos, downey woodpeckers, northern flickers and, from March to July, a multitude of hummingbirds.

An example of our daily changing breakfast faire: Freshly Squeezed Orange Juice Breakfast Peach Melba Spice Buns & Banana/Blueberry Mini Muffins Selection of Preserves Whole Strawberries, Sliced Kiwi, Diced Mango, Cubed Pineapple Hot Entrée San Remo Frittata with Italian Herb Toast Milk, Coffee, Teas, Hot Chocolate, Herb Teas

Mushroom Omelet with Sausage Egg Blossom and Lamb Patty San Remo Fritatta